Cooking and Camping

campfire cooking 1
Using our Lodge cast iron Dutch Oven

There are different kinds of campers in this world. Some are more “glampers”, they like to have every bell and whistle and TV’s outside and A/C and every luxury when they are camping. So these kinds of campers usually have really nice campers and it feels like home away from home. The other type of campers are the more rugged type, that don’t mind getting dirty, cooking over an open fire and sleeping under the stars. I would say our family is a perfect mix of the two. We came from two different camping philosophies to find peace in a new one that works for us, together.

 

Poose and his family have always brought their own pre-packaged foods for camping. So they would use their outside kitchen on their camper and make cans beans and boxes of macaroni and cheese. Me and my kids on the other hand have always cooked over the fire for our food. We’ve made hobo dinners that we’ve thrown in the coals and roasted food on sticks, etc. So it was unique when we came together to find a way to handle our meals for camping that met in the middle.

 

For our wedding my mom got us a large Lodge castiron 14″ dutch oven.I was excited to try it out for our family of 6 on our camping trips. We read the little book that came with it and it explained how you use the coals underneath and on the lid to do the cooking on the inside. We tested it out on a few of our recent camping trips and we are hooked. It makes the most delicious meals and is very easy to do. I highly recommend using the liners for easy cleanup. I have also found the lid lifter and the lid stand to be helpful in avoiding burns.

 

campfire cooking 2
Cheese Enchilada Casserole

Our favorite recipes are easy and have become staples when we go camping. One of the easiest is a cheese enchilada casserole. You simply layer enchilada sauce with corn tortillas, cheese, beans (kidney and/or black beans) onion and some taco seasoning. It doesn’t take long before it’s bubbling and smells so delicious. We top it with some green onion and sour cream and we never have any leftover.

 

Potato corn chowder is another winner. We simply add onions, potatoes and vegetable stock with seasoning to the dutch over. It’s not long before it’s bubbling and we let the potatoes soften then we add a bag of frozen corn. When everything is cooked through we sometimes add some milk or cream. It’s delicious when served with a dollop of sour cream.

campfire cooking 3
Potato and corn chowder

We try to eat organic whole foods as often as we possibly can. Camping is no exception to the rule. We have found using the cast iron dutch oven to be the perfect helper for making delicious healthy meals that we all like. Perry is gluten free and Big Z and I are vegetarian, so we find meals that works for all of us in one pot. All of us have been satisfied with cooking this way during our camping adventures. We all look forward to filling ourselves on these delicious concoctions. I’ve not had anything turn out where we didn’t eat it. so this makes me happy.

I feel good about camping and cooking this way. We bring our own dishes, we prefer not to use paper plates because of the wast it creates. Camping doesn’t have to be about convenience food and paper plates. It can be fun to cook around the fire, as well as healthy. We have found cooking large meals in the dutch over to be a life saver for our large family.

 

What is your favorite way to eat when camping? Do you have any go to family favorites when camping? Do you prefer to cook inside a camper or out under the stars? Have you ever tried a Dutch Oven, have any  helpful hints for me?

 

 

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